November 13, 2011

bbq spares again

this time no sugar based rub. uds 230 degrees 3 hours unwrapped sprayed with apple juice once an hour 2 hours wrapped in foil one hour unwrapped in stubbs original bbq sauce apple juice glaze a lot spicier than last time. I should have used a homemade sauce. maybe next time don't finish off unwrapped because of the darkness to the ribs. Also next time buy quality ribs so I can cut st louis style. The texture is a lot better. I'm getting there! Photobucket

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