This was tonight's dinner. I have done beer can chicken a few times. It was on about an hour and a half at around 300. It tasted very good but it needed a few more minutes to fall off the bone.
Maybe next time lower temp longer time? Im just a rookie so I would appreciate any tips you guys might have.
After we ate there was still a little heat on the coals so made banana boats. The look like crap but taste gooood!
really no coals left but it was enough to get the job done.
excuse the bad pics. I used my phone because I'm lazy.