October 27, 2011

bbq spare ribs

My first attempt at ribs on the UDS. Made many mistakes.

1. sugar based rub...blackened apearence.

2. needed more cooking time...only around 3.5 hrs in uds

3. did not cut them st louis style

thanks to the brethren forum the learning curve is fast

I will now post link to thread if I put it there to view comments

http://www.bbq-brethren.com/forum/showthread.php?t=118794

they were still tasty despite my blunders

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also smoked beans and potatoes

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