April 15, 2012

I'm baaack

I sold my chargriller duo because I got a chargriller kamado!

Photobucket

I've been busy bbqing and grilling.


my first attempt at pizza on the Kamado

Photobucket


And my Easter overnight pulled pork! It cooked it on my UDS for around 13 hrs.

Photobucket

Photobucket

Photobucket



with some homemade bbq sauce and cole slaw.

Photobucket

well now I have the blogger app on my phone so now I can post more often.

February 21, 2012

Still BBQing

I haven't post here much lately. This weekend I will post most of the delicious Q Ive been cooking up. A little taste here....

Photobucket

Photobucket

November 13, 2011

bbq spares again

this time no sugar based rub. uds 230 degrees 3 hours unwrapped sprayed with apple juice once an hour 2 hours wrapped in foil one hour unwrapped in stubbs original bbq sauce apple juice glaze a lot spicier than last time. I should have used a homemade sauce. maybe next time don't finish off unwrapped because of the darkness to the ribs. Also next time buy quality ribs so I can cut st louis style. The texture is a lot better. I'm getting there! Photobucket